La salsa barbacoa es una salsa ideal para servir tanto con carne como con tofu o seitán o utilizarla en tus barbacoas.
La receta que comparto en RecetasGratis es perfecta para aquellas personas que quieren variar la receta clásica y añadirle un exquisito toque exótico a sus salsas caseras para carnes a la parrilla u otras elaboraciones bien sean o no veganas. El ingrediente secreto que vamos a utilizar es la pasta o el dulce de guayaba que aportará un rico toque dulce y frutal y el aroma inconfundible a esta salsa barbacoa de guayaba.
Pasos a seguir para hacer esta receta:
1.- Pica la cebolla y el ajo y póchalos en un cazo con aceite caliente hasta que la cebolla empiece a ponerse transparente.
2.- Añade al cazo la salsa de soja, el azúcar, el vinagre y el tomate triturado. Cocina el tomate removiendo de vez en cuando durante unos minutos e incorpora la pasta o el dulce de guayaba aplastado con un tenedor. Remueve y cocina hasta que la pasta de guayaba se derrita a fuego bajo durante 15 minutos.
Truco: Si la salsa te parece demasiado espesa puedes añadir un poco de agua.
3.- Vierte la salsa barbacoa de guayaba en un tarro de cristal y consérvala en la nevera con tapa cerrada. Es una salsa para acompañar la carne asada, vegetal o no, perfecta.
Y si buscas más recetas de salsas caseras en mi blog Vegspiration encontrarás varias sugerencias a tus disposición.
Si te ha gustado la receta de Salsa barbacoa de guayaba, te sugerimos que entres en nuestra categoría de Recetas de Salsas rojas, y te animamos a descargar gratis la app de RecetasGratis, donde podrás aprender y compartir tus recetas y experiencias culinarias.
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Whenever they had the opportunity to get anything
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been allowed. 30 some years ago. Being an American for more than two many years however didn't change a lot in the
best way I think despite the abundance that our country had
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Yes, meals costs have gone up and so is gasoline but the
idea of fiat cash or a foreign money collapse is not really a
concern. So, let's begin with the emerging countries.
Brazil, China, India, Russia are engaged on a plan to commerce in currency aside from the
The explanation all of these programs had been efficiently executed and lasting is as a result of they
first garnered support by way of the political course of.
It might take a bit longer than many would like, but reforms vetted by means of the democratic course
of are lasting and gain legitimacy. In the end, voters demand and reward change.
One interesting and essential international political pattern is that
support for globalization is now stronger in rising market countries than here
in America. That is a sharp reversal from only a
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A recent poll by the Wall Street Journal and NBC found that fifty eight per cent of Americans think that globalization has been bad for the US and that only 28 per cent consider that it has been good.
Ten years in the past the break up was extra even: 48 per cent
thought that globalization was good and forty two per cent that it was dangerous.
The reason all of these programs were successfully executed and
lasting is because they first garnered support via the
political course of. It could take a bit longer than many would
like, however reforms vetted by way of the democratic course of
are lasting and acquire legitimacy. Ultimately, voters demand and reward change.
One interesting and essential international political development is that support for globalization is now stronger in emerging
market international locations than right here in America.
This is a sharp reversal from just a decade ago when emerging market politicians used
international multinational companies as scapegoats.
A latest poll by the Wall Street Journal and NBC found that fifty eight per cent of Americans suppose that
globalization has been bad for the US and that solely
28 per cent believe that it has been good. Ten years in the past the break up was more even: 48 per cent thought that
globalization was good and 42 per cent that it was unhealthy.
Renata: The kind of cases that are most likely to be successful in this area are where somebody, whether
it's Yahoo! In the lingo of antitrust, it's called distribution foreclosure.
Adrian: If I have something that I wanted to sell and assuming it's legal in all jurisdictions that Yahoo!
I can pay for the media is competitive, if Yahoo! Renata:
It could be if Yahoo! Say both you and Yahoo! 50 million a year selling Christmas trees all year round and Yahoo!
Christmas trees as well. What you're saying is that
Yahoo! Renata: That could be a potential antitrust problem.
Adrian: That is fascinating. If that actually happens, I can then go and start talking
about antitrust to Yahoo! Does that generally force them
to open up their platform and allow them to run the advertising?
Renata: It might. It depends on how good your case is and
on how much they're willing to fight. We've advised small companies that are having problems
where larger competitors try to shut them out of tradeshows.
Prepara estas deliciosas costillas de cerdo jugosas y suaves, con una salsa cremosita de chile morita. El ahumado del chile morita le va a dar un sabor espectacular a la carne, lo que hará que se convierta en tu recte favorita.
Esta receta va de la mano con los días calurosos en los que quieres un postre que te refresque. ¿Qué necesitas para tener guardada esta delicia en tu congelador? Pues solo tres cositas: leche entera, leche condensada, zumo de limón y listo.
Nunca te imaginaste una gelatina tan divertida y original, encapsulada con un delicioso bizcocho de fresa, con gelatina de vainilla y rellena de otra rica gelatina de fresa. Juntos forman la combinación perfecta de sabor.
Estas aceitunas fritas son un aperitivo delicioso y muy original. En Italia hay un plato, olive ascolana, que sirve de inspiración a esta receta, pero allí las rellenan de una pasta de carne picada que la hace más elaborado.
Cocina esta receta original de gnocchis de papa muy fáciles y rápidos de preparar, servidos en una salsa ragú con tocino y salchicha con salsa de tomate Del Fuerte®, aromatizada con tomillo fresco, esta deliciosa preparación va servida con queso parmesano y albahaca fresca.